EVERYTHING ABOUT CHICKEN KARAHI

Pour a teaspoon of oil more than the coal and right away go over the pan by using a lid. Let it rest for around 5 minutes, and Allow the curry soak up the smoke. Open the lid, and take away the bowl With all the coal. You might have your smoked Kadai Chicken All set.In case you appreciate this recipe, be sure to look at leaving a star ranking as we